Steel kitchen knives can really become more of a hassle than they’re worth. Blades can go dull in what seems like only a few uses, and constant re-sharpening is a potentially expensive annoyance. Sometimes it can feel like you’re spending more time sharpening your knives than cutting with them! Well, there’s one easy solution: consider a switch to ceramic blades, such as Kyocera ceramic Knives.
Ceramic knives come with a number ceramic halloween decoration of advantages over traditional steel knives. The biggest advantage is a simple one: ceramic knives will stay sharp up to 10 times longer than standard steel blades. This means you won’t need to sharpen these knives nearly as often, saving you a lot of time and hassle in the long run. Kyocera is one of the leading manufacturers of ceramic knives, so you can expect a top quality blade from them.
Ceramic knives are made from very hard ceramic material. Generally, zirconium oxide is the material of choice. Zirconia is an exceptionally hard material, on the scientific scale known as Moh’s scale of hardness, it ranks 8.5 (out of 10), compared to steel which only ranks at 6.5 at the highest. This is what causes ceramic knives to hold their edge so much longer than steel knives. More advanced ceramic knives reach almost a 10 on the scale, making them nearly as hard as diamond. In fact, ceramic is so hard that it’s actually what many sharpening stones for steel knives are made of!
One unfortunate side effect of using ceramic knives is that many of them are more fragile than steel knives. They are prone to breaking when used to pry or cut especially hard foods, or foods that are frozen. If they’re dropped during use, they can sometimes chip, as well. Fortunately, this limitation is surmountable through more advanced processes.
Kyocera ceramic knives now come in a specially made black version, forged by using an extra firing and a process called hot isostatic pressing. This process ultimately creates a new compound that maintains the sharpness and hardness of the ceramic while also significantly increasing its strength. These knives are much more durable, removing the primary limitation of using Kyocera ceramic knives.
Another advantage of ceramic knives is that they are chemically inert. This means that there’s no chance of a chemical reaction affecting the way your food will taste – you’ll never end up with an odd metallic taste or the like. Furthermore, the blade is resistant to germs, making for a safer meal. Finally, salts, acids and oils don’t wear down ceramic blades, making them last longer than their steel counterparts.
An additional advantage to Kyocera ceramic knives is that they are extremely lightweight, making them exceptionally easy and enjoyable to handle. Combined with the sharpness and durability, the weight of these knives makes preparing various dishes easier than ever before, and also reduces fatigue when doing a lot of cutting.
While it’s true that because they are so hard, ceramic knives are difficult to sharpen, there’s no need to worry. Kyocera also offers a re-sharpening service. For only $10, you can ship your knives back to the company and they will sharpen them for you. While this may be a minor inconvenience. Ceramic cutlery lasts so much longer than regular knives you’ll hardly notice.
Kyocera ceramic knives are reasonably priced, and available from a number of retail websites. Individual knives run from about $40 to $90, depending on the size of the blade. You can also find sets of these knives that go for around $350, as well. These knives are easily comparable to more expensive Henckels knives or Wusthof blades, and they’ll last a lot longer too. Make the switch to these ceramic knives right away – you won’t be disappointed.